The R&A Scholars Education Day provides the chance for scholars to learn from industry leaders, and network with others also undertaking professional turf management qualifications.

Organised by Wendy Cole, Sustainability Manager of the R&A, the seminar consisted of crucial topics for course management, including sustainable development, integrated turf management, ecology and

water management, and tips for working alongside the wider course administration team.

We also welcomed Jim Croxton, CEO BIGGA; James Hutchinson, Sustainability Executive, BIGGA; Alistair Beggs, Head of Agronomy, R&A. Following the speaker presentations in the Egerton Suite, the group enjoyed a delicious lunch and round of golf to finish on our impeccably presented course.

In attendance was Knutsford Golf Club’s Course Manager, David Jones, who was selected to receive a place on the prestigious R&A Scholarship scheme in 2014 and completed his HNC in Golf Course Management in 2017. The scheme supports 411 scholars in 37 countries, who must go through a rigorous selection process in order to prove their commitment to continued professional development.

The Club is dedicated to supporting its employees in their professional development, and counting our own Course Manager among this elite group of scholars, together with Deputy Course Manager, Neil Sidebotham, studying HNC Golf Course Management and Assistant Greenkeeper, Ben Lambert, studying NVQ Level 2 “Sports Turf”, ensures that Knutsford remains at the forefront of industry developments, and the course continues to be better, healthier and more sustainable.

 Knutsford Golf Club recently commissioned an Environmental Report, conducted by James Hutchinson of BIGGA, who was also speaking at the Scholars Education Day, providing insight on best practices to develop the ecological aspects of the course. Forward thinking ensures not only the members and visitors’ enjoyment of the Club, but the longevity and preservation of an environment which supports an abundance of wildlife.

Phil Smeathers, Knutsford Golf Club Chair of Greens, said:

“All of us at Knutsford Golf Club were thrilled to host the R&A Scholarship Day. Seeing this group of forward-thinking Course Managers getting together with experts from The R&A and BIGGA to hone their approaches to Course Ecology and Sustainability was inspiring for me and our members.”

“Our Course Manager, David Jones, is an R&A Scholar who is passionately engaged with developing our course to best in class ecological standards. It was great to see David and the delegates playing a few holes and seeing the many positive changes we are making. Thank you for your feedback and encouragement. We look forward to welcoming The R&A back to Knutsford, where you are guaranteed a warm reception.”

 David Jones, Course Manager at Knutsford Golf Club, said:

“It was a pleasure to welcome fellow Scholars and The R&A representatives to Knutsford to enjoy a day of learning and golf together.”

 The Knutsford Golf Club is a welcoming and friendly members club in the heart of Cheshire. With 130 years of heritage and unique positioning next to Tatton Park, the club is dedicated to developing a modern and progressive culture, enabling players of all abilities to enjoy the fantastic course.

More information can be found at www.knutsfordgolf.com and via our social media channels Facebook www.facebook.com/knutsfordgolf , Instagram www.instagram.com/knutsfordgolf and Twitter www.twitter.com/knutsfordgolf

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Donald Steel Golf Architect wrote – ‘Yelverton strikes the perfect balance in testing the best players without terrorising the less good.  The change to accommodate modern equipment is not necessary, it has stood the test of time because its defences are so natural.  Never have I walked such a long-established course without finding so little to comment, this is kin to going to the doctor and being told “you are fully fit”’.

The course has hosted many special events, including the England Golf Men’s Senior Amateur Championship in 2006.

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Designed by Rory Cashin Design Consultants the project took seven months to complete and  has transformed the clubhouse into a stylish and modern bar and eatery where members and  visitors can relax, enjoy a bite to eat and choose from a wide selection of beverages.

Inside the clubhouse on the first floor the bar has been extended by incorporating the existing  external terrace into the room, making a brighter, more spacious lounge bar filled with natural  light. The modern interior is styled with ‘mid-century’ design influences and features a new  bar with marble effect quartz counter tops, Italian designer furniture, modern Murano glass lighting and a custom designed trophy cabinet.

Accessed directly from the lounge bar, a new build exterior terrace, constructed along the  west elevation of the clubhouse has created a wonderful alfresco dining experience. Bordered by glass balustrading and furnished with contemporary Italian outdoor furniture the sun terrace is the project wow factor offering magnificent panoramic views across the course.

As well as the lounge bar, Colt’s Restaurant, also on the first floor, has been extended and remodelled from the existing clubhouse function room to an elegant and stylish all-day restaurant experience. The interior of the 96-cover restaurant now features new full-length  windows, custom designed lighting, wide board oak flooring and Italian furniture. Equipped with a private bar and food servery unit, Colt’s Restaurant offers a contemporary and versatile hospitality venue, well-suited to the needs of individuals, golf societies and group bookings.

To find out more about the clubhouse extension or make a general inquiry about Blackmoor  Golf Club, please contact:

Simon Burton on 01420 472775,

email  secretary@blackmoorgolf.co.uk,

or visit www.blackmoorgolf.co.uk 

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